Marinated Mozzarella Balls

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

8 ounces fresh mozzarella balls (bocconcini), drained

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Optional Add-ins (highly recommended for flavor):

1 clove garlic, minced

1 teaspoon dried Italian herbs or a few fresh basil leaves

Pinch of red pepper flakes (for a little heat)

Salt and freshly ground black pepper to taste

 

Instructions:

1. In a medium bowl, whisk together the olive oil and balsamic vinegar. Add garlic, herbs, red pepper flakes, salt, and pepper if using.

2. Add the mozzarella balls and toss gently to coat.

3. Cover and refrigerate for at least 30 minutes, preferably a few hours for deeper flavor.

4. Serve chilled or at room temperature. Great on appetizer skewers, cheese boards, or with crusty bread.