Maple Dijon Honey Garlic Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 tbsp honey

1/4 cup maple syrup

3 tbsp Dijon mustard

2 cloves garlic, minced (or 1 tsp garlic powder)

1 tbsp olive oil (optional, for richness)

Salt & black pepper to taste

 

Instructions:

1. In a small saucepan over medium heat, add olive oil (if using) and garlic. Sauté for about 30 seconds until fragrant.

2. Stir in honey, maple syrup, and Dijon mustard.

3. Reduce heat to low and simmer for 3–5 minutes, stirring often, until slightly thickened.

4. Season with salt and pepper to taste.

5. Let cool slightly before serving or storing.