Maple Bacon Waffle Burger

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb ground beef (makes 4 patties)

4 waffles (fresh or frozen, toasted)

4 slices cooked bacon

4 tbsp maple syrup

Salt and pepper to taste

Optional toppings: sliced cheddar cheese, lettuce, tomato, pickles

Instructions:

1. Make the Patties:
Season the ground beef with salt and pepper. Divide into 4 equal portions and form into patties.

2. Cook the Patties:
Grill or pan-fry over medium-high heat for 3–4 minutes per side or until desired doneness. Add cheese in the last minute if using.

3. Cook the Bacon:
While burgers are cooking, cook the bacon until crispy. Drain on paper towels.

4. Toast the Waffles:
Toast waffles until golden and crisp. You’ll use 2 waffles per burger (one top, one bottom).

5. Assemble the Burger:

Bottom waffle

Burger patty

Bacon strip(s)

Drizzle 1 tbsp maple syrup

Add other toppings if desired

Top waffle

 

6. Serve Immediately:
For extra flavor, serve with sweet potato fries or a fried egg on top.