Mango & White Cream Frappuccino Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup frozen mango chunks (or fresh mango + ice)

1/2 cup milk (dairy or plant-based)

1/2 cup heavy cream (or use coconut cream for a tropical flavor)

2 tbsp sugar or honey (adjust to taste)

1/2 tsp vanilla extract

1/2 cup ice (optional if mango is frozen)

Whipped cream (for topping)

✅ Optional (for a creamier texture):

2 tbsp white chocolate sauce or sweetened condensed milk

Instructions:

1. Blend base: Add mango chunks, milk, cream, sugar, vanilla, and ice into a blender.

2. Optional sweet cream twist: For extra creaminess, add white chocolate sauce or condensed milk.

3. Blend: Blend until smooth and frothy.

4. Serve: Pour into a tall glass.

5. Top it: Add whipped cream on top. Optionally drizzle with mango puree or white chocolate sauce.