Mango Lassi (Indian mango drink)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe

1½ cup Mangoes chopped or 1 cup canned mango pulp
¾ cup plain or Greek yogurt
¾ cup whole milk or milk of your choice
1 tablespoons sugar or honey
¼ teaspoon cardamom powder
1 cup ice cubes

To a blender jar, add mangoes, yogurt, milk, cardamom powder and sugar.

Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.

Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner.

Pour Mango Lassi to serving glasses and garnish with mint. Enjoy