Long John Silver’s Batter

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup all-purpose flour

1 cup cornstarch

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon onion powder (optional but recommended)

1/2 teaspoon garlic powder (optional)

1 1/4 cups cold water (or club soda for extra crispiness)

Instructions:

1. In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and any optional seasonings.

2. Gradually add the cold water (or club soda), whisking until smooth. The batter should be slightly thick but pourable.

3. Let the batter rest for 5–10 minutes.

4. Heat oil to 350°F (175°C).

5. Dip fish or chicken pieces into the batter, then fry until golden brown and crispy, about 3–4 minutes per side.

6. Drain on paper towels and serve hot.