Ingredients
1 lb cooked chicken, shredded
1 cup cooked bacon, chopped
1 cup shredded cheddar cheese
1/2 cup ranch dressing
4 large flour tortillas
Instructions
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1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shredded chicken, chopped bacon, ranch dressing, and half of the cheddar cheese. Mix well.
3. Lay out each tortilla, spoon the mixture into the center, and roll them tightly into burrito-style wraps.
4. Place wraps seam-side down in a baking dish.
5. Top with remaining shredded cheese.
6. Bake for 10–12 minutes or until cheese is melted and the tortillas are slightly crispy.
7. Serve hot and enjoy!
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