Ingredients
Ground beef – lean beef for rich flavor without excess grease
Taco seasoning packet – quick, bold Tex-Mex flavor
Cream cheese – softened for easy mixing and creamy texture
Salsa – adds spice and moisture (use your favorite heat level!)
Cheddar cheese – sharp cheddar melts beautifully and adds punch
Tortillas – 6-inch size is ideal for folding into pockets
Melted butter – for that irresistible golden crisp
Instructions
1. Brown the Beef
Cook the ground beef in a skillet over medium heat until no longer pink. Break it apart as it cooks. Drain the excess grease.
2. Add Taco Seasoning
Sprinkle the seasoning mix over the meat. Add water as directed on the packet and simmer until the flavors are fully absorbed.
3. Make the Creamy Salsa Filling
In a mixing bowl, beat the softened cream cheese until smooth. Stir in salsa a little at a time until you get a creamy, spreadable mixture.
4. Assemble the Tacos
Lay a tortilla flat. Spread a spoonful of cream cheese mixture in the center. Top with a scoop of seasoned beef and a sprinkle of cheddar.
5. Fold into Pockets
Fold each tortilla into a pocket—like a mini burrito—by folding in the sides and rolling tightly. Place seam-side down on a greased baking tray.
6. Brush with Butter & Bake
Brush the tops of each pocket with melted butter. Bake at 350°F (175°C) for about 15 minutes, until the tortillas are golden and crisp.
7 Cool & serve
Let them rest for 3–5 minutes after baking to help set the shape. Serve warm with your favorite dips or sides.
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