Lemon Dijon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

* 1/3 cup olive oil

* 3 tbsp fresh lemon juice

* 1 tbsp Dijon mustard

* 1 tsp honey

* 1 clove garlic, minced

* 1/2 tsp lemon zest

* Salt and pepper to taste

Instructions:

1. Whisk together lemon juice, Dijon mustard, honey, garlic, and lemon zest.

2. Slowly whisk in olive oil until emulsified.

3. Season with salt and pepper.

Perfect for: Arugula salads, grilled asparagus, or as a marinade for shrimp.