Components:
1. Lamb Chops
Seasoning: Garlic, rosemary, thyme, salt, pepper, olive oil
Cooking method: Pan-seared and finished in the oven or grilled to medium-rare (~130–135°F internal temp)
Optional: Baste with butter, garlic, and herbs for added flavor
2. Lobster Mashed Potatoes
Base: Creamy mashed Yukon Gold or Russet potatoes
Add-ins: Butter-poached lobster chunks (claw and tail meat), heavy cream, garlic, chives
Optional: A touch of truffle oil or mascarpone cheese for richness
3. Asparagus
Preparation: Lightly roasted, steamed, or grilled
Seasoning: Olive oil, sea salt, cracked black pepper, lemon zest
Optional: Finish with a drizzle of hollandaise or balsamic reduction
Presentation Tips:
Plate mashed potatoes as a base, place lamb chops on top or slightly off-center.
Arrange asparagus spears neatly to one side.
Garnish with fresh herbs (e.g., microgreens, parsley) or edible flowers for an upscale look.
A red wine reduction or demi-glace drizzled on the lamb adds elegance.
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