Ingredients
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6 oz Kool-Aid mix
3 lbs Green grapes
Instructions
To begin, freeze your grapes for an hour.
After this time, twist off the stems easily while they’re still frozen.
Place the grapes in a colander and rinse them with cool water.
Divide the grapes into separate ziplock bags for each Kool-Aid flavor.
Add Kool-Aid to each bag, seal, and shake to coat the grapes evenly.
Line a baking sheet with parchment paper and spread the coated grapes on it.
Freeze for 24 hours and once frozen, they’re ready to enjoy.
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