Ingredients:
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons olive oil
Directions:
1. Preheat your oven to 450°F (230°C) and lightly grease a baking sheet.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Make a well in the center of the dry ingredients, then pour in the warm water and olive oil.
4. Stir the mixture with a wooden spoon until a shaggy dough forms.
5. Transfer the dough onto a floured surface and knead for about 1 minute until it becomes smooth.
6. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Use a sharp knife to make a few slashes on the top of the loaf for decoration and to help it rise.
8. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool slightly before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 150 kcal | Servings: 8 servings
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