Junk Yard Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 can (21 oz) cherry pie filling

1 can (20 oz) crushed pineapple, drained

1 can (14 oz) sweetened condensed milk

1 tub (8 oz) whipped topping (like Cool Whip), thawed

1 cup chopped pecans or walnuts (optional)

2 cups mini marshmallows

 

Instructions

1. In a large mixing bowl, combine the cherry pie filling and drained crushed pineapple.

2. Stir in the sweetened condensed milk until well blended.

3. Fold in the whipped topping gently until fully combined.

4. Add the mini marshmallows and nuts (if using) and stir to distribute evenly.

5. Cover and refrigerate for at least 2 hours, or until chilled and slightly set.

6. Serve cold, straight from the fridge.