Juicy Skirt Steak with Chimichurri in 30 Minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1.5 lbs skirt steak
1/4 cup olive oil
2 tbsp red wine vinegar
1/2 cup fresh parsley, chopped
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat grill to medium-high heat.
Season skirt steak with salt and pepper.
Grill steak for 3-4 minutes per side for medium-rare.
Let steak rest for 5 minutes before slicing.
Combine olive oil, vinegar, parsley, garlic, and red pepper flakes in a bowl.
Drizzle chimichurri sauce over sliced steak before serving.