Ingredients:
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2 oz pineapple juice
1 oz cranberry juice
Ice cubes
Pineapple wedge (for garnish)
Maraschino cherry (for garnish)
Optional Add-ins (for a boozy version):
1 oz coconut rum or white rum
Splash of blue curaçao (to deepen the color and give it a purple hue)
Instructions:
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1. Fill a cocktail shaker or glass with ice cubes.
2. Add the pineapple juice and cranberry juice.
3. (Optional) Add rum and a splash of blue curaçao for color and kick.
4. Shake or stir gently.
5. Strain into a chilled glass (or pour over fresh ice in a highball or rocks glass).
6. Garnish with a pineapple wedge and a cherry.
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