How to make sweet chilli sauce at home 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

½ cup Red chillies ( choice of mild or hot chillies )
½ cup water
½ cup White sugar
1 tsp fish sauce
½ cup White vinegar
2 tbsp Minced Garlic
1 tsp Salt
1 tbsp Cornstarch ( mix with 2 tbsp water )

Instructions:

Remove seeds if you want it milder. Finely mince or pulse in a small food processor for a smoother texture.

In a saucepan, combine vinegar, water, sugar, fish sauce, garlic, and fresh chilies. Bring to a boil, stirring until sugar dissolves. Stir in the cornstarch slurry. Simmer 1–2 more minutes until it thickens.

Let it cool fully, then store in a clean jar in the fridge. It’s ready to dip all your spring rolls in.
Good for up to a month!