How to Make pesto

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

* 2 cups fresh basil leaves, packed

* ½ cup grated Parmesan cheese

* ⅓ cup olive oil

* ¼ cup pine nuts

* 2 garlic cloves

 

Instructions:

1. Toast the Pine Nuts (Optional but recommended):

In a dry skillet over medium heat, toast the pine nuts until golden and fragrant (about 2–3 minutes). Let cool.

2. Blend the Ingredients:

In a food processor or blender, combine the basil leaves, toasted pine nuts, and garlic cloves. Pulse until coarsely chopped.

3. Add the Cheese:

Add grated Parmesan and pulse a few more times to mix.

4. Drizzle in Olive Oil:

While the processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth, spreadable consistency.

5. Taste and Adjust:

Season with a pinch of salt or pepper if desired.

Serving Suggestions:

* Toss with pasta (like linguine or spaghetti).

* Spread on toasted bread or sandwiches.

* Use as a drizzle over grilled vegetables or meats.

* Store in an airtight jar in the fridge for up to 1 week, or freeze in cubes for later use.