How to Make Basic Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

• 2 tablespoons olive oil

• 1 onion (diced)

• 2 carrots (diced)

• 2 celery stalks (diced)

• 3 cloves garlic (minced)

• 6 cups broth

• 2 cups vegetables or protein

• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat.

2. Add onion, carrots, and celery. Cook until soft, about 5 minutes.

3. Add garlic and cook for 1 more minute.

4. Pour in broth, bring to a boil, then add other vegetables or protein.

5. Reduce heat and simmer for 15–20 minutes.

6. Season with salt and pepper. Serve warm with fresh herbs