Hot Honey Ranch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

▢½ cup (115 g) sour cream, room temperature
▢⅓ cup (113 g) honey
▢2 tablespoons garlic chili oil
▢2 tablespoons ranch seasoning mix
▢2 tablespoons chopped fresh dill
▢1 teaspoon red pepper flakes
Instructions
To a medium bowl, add sour cream, honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes. Mix well.
Store in an airtight container in the refrigerator for up to a week. Serve cold or warm.