Hot Honey Chicken Cutlets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

Chicken cutlets (about 4 pieces)

1/2 cup hot honey (store-bought or homemade)

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

Oil, for frying (vegetable or canola)

 

Instructions:

1. Prep the Chicken:

Pat the chicken cutlets dry with paper towels.

In a shallow bowl, mix flour, salt, pepper, and garlic powder.

2. Coat the Chicken:

Dredge each cutlet in the seasoned flour, pressing to coat both sides evenly.

Shake off any excess.

3. Fry:

Heat about 1/2 inch of oil in a skillet over medium heat.

Once hot, fry the cutlets for about 3–4 minutes per side until golden brown and cooked through.

Transfer to a wire rack or paper towel–lined plate to drain.

4. Glaze with Hot Honey:

While still warm, drizzle the hot honey generously over the fried cutlets.

For extra flavor, brush the honey on both sides.

Hot Honey (Optional DIY):

Mix together:

1/2 cup honey

1–2 tsp hot sauce or a pinch of chili flakes

Warm slightly in the microwave or on the stovetop for easy drizzling.