Honey Mustard Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

½ cup mayonnaise

2 tablespoons yellow mustard (or Dijon for a tangier version)

2 tablespoons honey

1 tablespoon lemon juice or apple cider vinegar (optional, for a bit of tang)

Salt and pepper to taste

 

Instructions:

1. In a small bowl, whisk together mayonnaise, mustard, honey, and lemon juice (if using) until smooth.

2. Taste and adjust seasoning with a pinch of salt and pepper.

3. Chill in the fridge for 15–30 minutes for best flavor (optional).

4. Serve with chicken tenders, sandwiches, fries, or as a salad dressing!

Let me know if you want a spicy version or one without mayo!