Honey Lime Chicken and Avocado Rice Stack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ingredients

2 tbsp honey
Juice and zest of 1 lime
1 tbsp olive oil
1 lb boneless skinless chicken, cubed
1 garlic clove, minced
Salt & pepper, to taste
2 cups cooked rice (white or brown)
1 tbsp lime juice
1 tbsp chopped cilantro (optional)
Salt, to taste
1–2 ripe avocados, mashed
Juice of ½ lime
Salt & pepper, to taste

Instructions

Mix honey, lime juice + zest, olive oil, garlic, salt & pepper. Marinate cubed chicken at least 15–30 min.
Heat skillet over medium‑high, cook chicken ~6–8 min until 165°F internal. Rest.
Fluff rice; stir in lime juice, salt, cilantro if using. Keep warm.
Mash avocado with lime juice, salt & pepper until creamy‑chunky.
Use ring mold or ramekin: layer rice, avocado, then chicken. Press gently and lift mold. Garnish if desired.