Honey Garlic Shrimp Stirfry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

→ Seafood
12 large shrimp, peeled, deveined, tails removed
→ Vegetables
360 ml broccoli florets
60 ml red bell pepper, sliced
60 ml onion, sliced
→ Sauce
2 teaspoons minced garlic
60 ml soy sauce
120 ml honey
0.5 teaspoon red pepper flakes
0.5 teaspoon ground ginger
1 teaspoon cornstarch
→ Other
1 tablespoon unsalted butter
2 tablespoons vegetable oil

Instructions

In a bowl, whisk together soy sauce, honey, ground ginger, red pepper flakes, and minced garlic. Sprinkle in cornstarch and blend until fully dissolved and smooth. Set aside.
Heat oil in a large wok or skillet over medium-high heat. Add red bell pepper and onion, stirring frequently for 3 to 4 minutes until beginning to soften.
Incorporate broccoli florets and cook for an additional 4 minutes, stirring frequently to ensure even tenderness.
Stir in butter and allow it to melt. Add shrimp, cooking for 2 minutes on each side until just opaque.
Pour in prepared sauce and stir continuously. Continue cooking until sauce thickens and shrimp are fully glazed, about 2 minutes.
Plate immediately over cooked rice or as preferred.