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RECIPES

Honey Garlic Ribs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

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4 pounds pork spareribs

½ cup honey

¼ cup soy sauce

¼ cup distilled white vinegar

2 tablespoons brown sugar

2 cloves garlic, minced

 

Instructions:

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1. Prep the Ribs:

Preheat oven to 300°F (150°C).

Remove the thin membrane from the back of the ribs (if not already done).

Cut ribs into individual pieces or leave as a rack.

 

2. Make the Sauce:

In a bowl, mix honey, soy sauce, vinegar, brown sugar, and minced garlic until combined.

 

3. Bake the Ribs (1st round):

Place ribs meat-side down in a large baking dish or on a foil-lined baking sheet.

Brush with half of the sauce.

Cover tightly with foil and bake for 2 to 2.5 hours until tender.

 

4. Finish the Ribs (Caramelize):

Preheat your broiler (or grill).

Remove foil, flip ribs meat-side up, and brush with remaining sauce.

Broil for 5–8 minutes until the ribs are nicely caramelized and slightly sticky. Watch carefully to avoid burning.

 

5. Optional: Sprinkle with sesame seeds or chopped green onions before serving.

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