Honey Butter Skillet Corn Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

4 cups fresh or frozen corn kernels
3 tbsp unsalted butter
2 tbsp honey
2 tbsp cream cheese
Salt and black pepper, to taste
Optional garnishes: chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan

Instructions

In a large skillet over medium heat, melt the butter until sizzling.
Add the corn and stir to coat in the butter. Cook for 4–5 minutes, allowing some kernels to lightly caramelize.
Drizzle in the honey and stir well, letting it bubble and coat the corn.
Add cream cheese in small dollops, stirring until fully melted and the mixture becomes creamy.
Season with salt and black pepper to taste. Serve hot, straight from the skillet, garnished as desired.