Ingredients:
Advertisement
1 cup mayonnaise
2 tablespoons sweet pickled relish
2 tablespoons lemon juice
1 teaspoon sugar
1 tablespoon finely chopped onion
1 tablespoon chopped fresh parsley
Instructions:
Advertisement
1. In a medium bowl, combine the mayonnaise, relish, lemon juice, and sugar.
2. Add the chopped onion and parsley, and mix well until fully combined.
3. Taste and adjust seasoning if needed — add a pinch of salt or extra lemon juice for more tang.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled with fried fish, shrimp, crab cakes, or fries.
Advertisement
Leave a Comment