Ingredients:
12 Hawaiian slider buns
12 breakfast sausage patties
6 large eggs
6 slices American cheese
6 slices pepper jack cheese
2 tablespoons milk
Salt and pepper, to taste
Butter or oil, for cooking
Instructions:
1. Cook the Sausage:
In a large skillet over medium heat, cook the sausage patties until browned and fully cooked through. Set aside on a paper towel-lined plate.
2. Scramble the Eggs:
In a bowl, whisk together eggs, milk, salt, and pepper. Heat a nonstick skillet over medium heat, add butter or oil, and scramble the eggs until just set but still soft. Remove from heat.
3. Prepare the Slider Buns:
Preheat your oven to 350°F (175°C).
Cut the slider buns in half horizontally without separating the individual rolls. Place the bottom half in a baking dish or sheet lined with parchment paper.
4. Layer the Ingredients:
On the bottom buns, layer the American cheese slices evenly. Then add the cooked sausage patties, followed by the scrambled eggs. Top with the pepper jack cheese slices.
5. Close and Bake:
Place the top half of the buns over the filling. Lightly brush with melted butter if desired. Cover loosely with foil and bake for 10–12 minutes, or until the cheese is fully melted and the tops are warmed.
6. Serve:
Remove from the oven, cut between the rolls to separate, and serve warm.
These homemade breakfast sliders are perfect for busy mornings, brunch parties, or anytime comfort food cravings. For more breakfast ideas like this, follow deesviral!
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