1. Loaded Baked Potato Salad
This hearty salad tastes just like your favorite loaded baked potato, but in creamy, shareable form.
Ingredients:
6 to 8 small or medium russet potatoes, washed and dried
¼ cup extra virgin olive oil
1¼ cups sour cream
1 cup mayonnaise
1 pound bacon, cooked crisp and crumbled (reserve ¼ cup for garnish)
½ cup thinly sliced green onions
½ cup diced red onion
2 teaspoons kosher salt
1 teaspoon cracked black pepper
2½ cups shredded cheddar cheese (use 2 cups in the mix and reserve ½ cup for garnish)
2 tablespoons additional green onion for topping
2. Classic Mustard Potato Salad
A Southern-inspired favorite with creamy texture, bold mustard, and a fresh crunch from celery and onions.
Ingredients:
5 pounds golden or red potatoes, skin on
1 tablespoon kosher salt
2 tablespoons apple cider or white vinegar
2 stalks celery, chopped
6 hard-boiled eggs, chopped
2 cups Miracle Whip, mayonnaise, or a half-and-half combo (adjust vinegar if needed)
½ cup pickle relish
1½ tablespoons yellow mustard
1 medium onion, finely chopped
1 tablespoon fresh dill, chopped
¼ teaspoon salt
¼ teaspoon black pepper
Optional: Paprika for garnish
3. Bacon Ranch Potato Salad
This crowd-pleaser combines creamy ranch, crispy bacon, and tender potatoes into one unforgettable dish.
Ingredients:
3 pounds baby red potatoes
2 tablespoons white vinegar
1 cup diced green onions
1 cup shredded cheddar cheese
1 cup crumbled cooked bacon
1 bottle ranch salad dressing (473 ml)
1 teaspoon cracked black pepper
½ teaspoon paprika
These homemade salads are perfect make-ahead sides for summer picnics, grill nights, or family gatherings. Save this trio from deesviral and try them all—you’ll never look at potato salad the same way again.
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