1. Cinnamon Pancakes
Ingredients:
1 ½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk (or buttermilk)
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Cinnamon Swirl:
¼ cup melted unsalted butter
¼ cup brown sugar
1 tablespoon cinnamon
1 tablespoon flour
Cream Cheese Glaze:
2 oz cream cheese
½ cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions:
1. Mix swirl ingredients until smooth and transfer to a piping bag.
2. In one bowl, combine dry ingredients. In another, whisk the wet. Mix gently and rest 5–10 minutes.
3. Pour batter onto a hot greased pan, pipe the cinnamon swirl, and cook until golden.
4. Drizzle with cream cheese glaze and serve warm.
2. Chocolate Pancakes
Ingredients:
1 ½ cups flour
¼ cup cocoa powder
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 large eggs
¼ cup melted butter
1 teaspoon vanilla extract
½ cup chocolate chips (optional)
Toppings: Whipped cream, chocolate syrup, fruit, powdered sugar
Instructions:
1. Whisk dry ingredients in one bowl, wet in another. Combine and fold in chocolate chips.
2. Let batter rest for 5–10 minutes.
3. Cook on a greased skillet over medium heat, flipping once bubbles form.
4. Stack and serve with all your favorite toppings.
3. Blueberry Pancakes
Ingredients:
1 ½ cups flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
Toppings: Maple syrup, powdered sugar, extra blueberries
Instructions:
1. Combine dry ingredients in one bowl, wet in another. Mix gently—do not overmix.
2. Fold in blueberries (coat frozen ones in a little flour first).
3. Cook on a hot greased pan until bubbles form, flip, and cook through.
4. Serve stacked with syrup and a sprinkle of sugar.
Follow deesviral for more cozy kitchen inspiration — because every pancake stack should taste as good as it looks!
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