Homemade Naan Bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 ½ teaspoons active dry yeast

1 teaspoon sugar

½ teaspoon salt

1 egg

½ cup warm water (around 40°C / 105°F)

2 ½ cups all-purpose flour (plus more for dusting)

¼ cup plain yogurt

2 tablespoons oil or melted butter (plus more for brushing)

 

Instructions:

1. Activate the yeast:

In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Make the dough:

In a large bowl, whisk the egg, yogurt, and salt. Add the foamy yeast mixture and mix well.

Gradually stir in the flour until a soft dough forms. Knead for 6–8 minutes until smooth and elastic. (Add a little extra flour if the dough is too sticky.)

3. Let it rise:

Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

4. Shape the naan:

Punch down the dough and divide into 6–8 equal pieces. Roll each piece into a ball, then roll out into an oval or circle about ¼ inch thick.

5. Cook:

Heat a skillet or cast-iron pan over medium-high heat. Cook each naan for 1–2 minutes per side until puffed and golden spots form.

6. Finish:

Brush hot naan with melted butter or garlic butter (optional). Serve warm.