Homemade Dim Sum with the Perfect Dipping Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dipping Sauce Ingredients

3 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 teaspoons chili oil
1 teaspoon fresh ginger, minced
2 teaspoons honey
1 clove garlic, finely minced
1 stalk green onion or a few fresh cilantro leaves
1 teaspoon sesame seeds

Instructions

In a small bowl, combine all ingredients. Stir until fully mixed. Serve immediately as a dipping sauce for dim sum, dumplings, or spring rolls.

How to Steam Frozen Dim Sum
No need to thaw the dumplings. Line your steamer basket with parchment paper or cabbage leaves to prevent sticking.
Place the frozen dim sum in the basket, cover, and steam over boiling water for 8 to 12 minutes. The filling should be hot and fully cooked before serving.

At deesviral, we believe that every bite of homemade flavor should be unforgettable. This sauce makes it happen.