Ingredients:
2 cups white granulated sugar
1/2 cup light corn syrup
1/2 cup clean water
1 tablespoon plain, unflavored gelatin powder
1/2 teaspoon fine salt
Food coloring (optional, for color fun!)
Flavor extracts (optional, like cherry, lemon, or peppermint)
Powdered sugar (for kneading and dusting)
Preparation:
Step 1: Prepare the Gelatin
In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of water. Allow it to rest for 5 minutes. This hydration step is essential to ensure that the gelatin fully dissolves and contributes to the gum’s perfect chewy texture.
Step 2: Cook the Sweet Base
In a medium-sized saucepan, combine the granulated sugar, corn syrup, and the remaining 1/4 cup of water. Stir gently over medium heat until the sugar dissolves completely and the mixture becomes clear. This process is crucial for creating a smooth gum base.
Step 3: Bring to the Right Temperature
Increase the heat slightly and allow the mixture to come to a boil. Using a candy thermometer, cook the mixture until it reaches 300°F (the hard-crack stage). This temperature is vital for achieving the desired consistency of the bubble gum.
Step 4: Incorporate Flavor and Color
Once the mixture reaches the correct temperature, remove the saucepan from the heat. Quickly stir in the softened gelatin, salt, a few drops of food coloring (if desired), and your chosen flavor extract. Mix thoroughly until the mixture is smooth and well combined, ensuring that the flavor is evenly distributed throughout the gum.
Step 5: Cool and Thicken
Pour the hot mixture into a heatproof bowl or onto a silicone mat. Allow it to cool for about 20–30 minutes, or until it thickens to a honey-like consistency. This thickening process is essential for kneading the gum later.
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