1. Homemade Fluffy Pancakes
Ingredients:
1 ½ cups all-purpose flour
3 ½ tsp baking powder
¼ tsp salt
1 tbsp sugar
1 ¼ cups milk
1 large egg
3 tbsp melted butter (plus more for cooking)
1 tsp vanilla extract
Instructions:
In one bowl, whisk together the flour, baking powder, salt, and sugar.
In another, whisk milk, egg, melted butter, and vanilla.
Combine the two mixtures, stirring just until blended (lumps are okay!).
Let batter rest 5–10 minutes.
Heat a buttered skillet over medium heat. Pour ¼ cup batter per pancake. Cook until bubbles form, flip, and cook until golden brown.
Serve stacked high with butter, syrup, or berries.
2. Homemade Crepes
Ingredients:
1 cup flour
½ tsp salt
2 large eggs (room temp)
1 cup warm milk
3 tbsp melted butter
¼ cup water
2 tbsp cooking oil for skillet
Instructions:
Whisk all ingredients until smooth. Let the batter rest 30 minutes (or refrigerate up to 2 days).
Heat a lightly oiled 10-inch skillet over medium heat.
Pour ⅓ cup batter, swirling the pan to coat evenly.
Cook until edges lift, flip, and finish the second side. Stack crepes warm under a towel.
Filling Ideas:
Sweet: Berries, Nutella, bananas, whipped cream, lemon curd.
Savory: Ham & cheese, eggs & spinach, turkey & avocado, roasted veggies.
3. Homemade Waffles
Ingredients:
2 cups flour
1 tbsp baking powder
½ tsp salt
2 tbsp sugar
2 large eggs, separated
1⅔ cups milk
⅓ cup melted butter or oil
1 tsp vanilla extract
Instructions:
Preheat waffle iron to 400°F (or as directed).
Whisk dry ingredients together.
In a small bowl, mix egg yolks, milk, butter, and vanilla.
Beat egg whites to stiff peaks.
Stir wet into dry, then gently fold in egg whites.
Scoop batter into greased waffle maker. Cook 3–5 minutes until golden brown.
Top with syrup, fruit, ice cream, or chocolate drizzle.
4. Best Homemade Fluffy Biscuits
Ingredients (Makes ~8):
2 cups flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
1 tbsp sugar (optional)
½ cup cold unsalted butter, cubed
¾ cup cold buttermilk (plus more for brushing)
Instructions:
Preheat oven to 425°F. Line a baking sheet.
Whisk together flour, baking powder, baking soda, salt, and sugar.
Cut in cold butter until mixture resembles coarse crumbs.
Add buttermilk and stir just until combined.
On a floured surface, fold and flatten dough 2–3 times to create layers.
Pat into ¾-inch thickness. Cut biscuits with a round cutter (no twisting!).
Place biscuits close together on the pan. Brush with buttermilk.
Bake 12–15 minutes until golden.
✨ Make mornings homemade and memorable with these comforting breakfast classics. Which one are you trying first? Tag deesviral when you make them!
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