1. Alabama White Sauce (Tangy, creamy, and peppery)
Ingredients:
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon horseradish (prepared)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper (more to taste)
Salt to taste
Optional: pinch of cayenne for heat
Instructions:
1. Whisk all ingredients together in a bowl until smooth.
2. Taste and adjust seasoning.
3. Chill for at least 30 minutes before serving for best flavor.
4. Store in the fridge for up to 1 week.
Best with: Smoked chicken, pulled pork, grilled veggies.
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2. Carolina Gold Sauce (Tangy, mustard-based BBQ sauce)
Ingredients:
3/4 cup yellow mustard
1/4 cup honey or brown sugar
1/4 cup apple cider vinegar
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Optional: pinch of cayenne or hot sauce for heat
Instructions:
1. Combine all ingredients in a saucepan over medium heat.
2. Simmer for 5–10 minutes, stirring often, until slightly thickened.
3. Let cool and store in the fridge.
Best with: Pulled pork, ribs, sausages, chicken sandwiches.
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3. Fireball BBQ Sauce (Sweet, smoky, with a whiskey kick)
Ingredients:
1 cup ketchup
1/3 cup Fireball Cinnamon Whisky
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon molasses (optional, for richness)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne (optional)
Salt and pepper to taste
Instructions:
1. Combine all ingredients in a saucepan over medium heat.
2. Bring to a simmer and cook for 15–20 minutes, stirring frequently, until thickened.
3. Let cool. Store in a jar in the fridge for up to 2 weeks.
Best with: Brisket, ribs, burgers, grilled wings.
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