homemade BBQ sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 cup ketchup

1/2 cup vinegar (apple cider vinegar works best)

1/2 cup brown sugar (packed)

2 tbsp honey or maple syrup (optional, for extra sweetness)

1 tbsp Worcestershire sauce

1 tbsp mustard (yellow or Dijon)

1 tsp smoked paprika (or regular paprika)

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/4 tsp cayenne pepper (optional, for heat)

Pinch of salt

 

Instructions

1. In a medium saucepan over medium heat, whisk together all ingredients.

2. Bring to a gentle simmer, stirring often.

3. Reduce heat to low and simmer for 10–15 minutes, until thickened to your liking.

4. Taste and adjust seasoning — more sugar for sweetness, more vinegar for tang, or more cayenne for spice.

5. Let it cool slightly before using. Store in a sealed jar in the fridge for up to 2 weeks.