1. Crispy Cajun Baked Chicken Wings
Ingredients:
2 pounds chicken wings (flats and drumettes)
1 tablespoon baking powder (for extra crisp)
2 tablespoons Cajun seasoning (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon chili flakes
1 tablespoon olive oil
Optional Homemade Cajun Seasoning Mix:
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon salt
Cajun Aioli Dipping Sauce:
½ cup mayonnaise
1 tablespoon Cajun seasoning
1–2 garlic cloves, minced or grated
1 teaspoon lemon juice
½ teaspoon smoked paprika
A pinch of salt (if needed)
Instructions:
1. Pat the wings completely dry with paper towels.
2. Toss the wings in a bowl with baking powder, Cajun seasoning, garlic powder, paprika, chili flakes, and olive oil until well coated.
3. Place wings skin-side up on a wire rack over a baking sheet (or use a greased sheet directly).
4. Bake at 250°F for 30 minutes.
5. Increase the heat to 425°F and continue baking for 40–50 minutes until crispy and golden. Flip halfway if not using a rack.
6. For extra flavor, toss wings in more Cajun seasoning after baking.
7. Mix Cajun aioli ingredients and serve as a dip on the side.
2. Honey Garlic Chicken Wings
Ingredients:
2 pounds chicken wings (split, tips removed)
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon pepper
Pinch of paprika or garlic powder
For the Sauce:
4 garlic cloves, finely minced
½ cup honey
¼ cup soy sauce
1 tablespoon rice vinegar or lemon juice
1 teaspoon cornstarch + 1 tablespoon water (optional for thickening)
Instructions:
1. Pat the wings dry, then toss with baking powder, salt, pepper, and a little paprika or garlic powder.
2. Preheat oven to 425°F. Arrange wings on a wire rack over a baking sheet and bake for 45–50 minutes, flipping once.
3. While wings bake, sauté garlic in a bit of oil until fragrant.
4. Stir in honey, soy sauce, and vinegar. Let simmer for 3–4 minutes. For a thicker sauce, add cornstarch slurry and simmer until glossy.
5. Toss hot, crispy wings in the honey garlic sauce.
6. Optional: Return to the oven or air fryer for 2–3 minutes for a sticky caramelized finish.
7. Garnish with green onions or sesame seeds if desired.
3. Lemon Pepper Wings
Ingredients:
2 pounds chicken wings (flats and drumettes)
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon oil (optional)
Lemon Pepper Sauce:
3 tablespoons unsalted butter, melted
1½ to 2 teaspoons lemon pepper seasoning
Zest of ½ lemon (optional)
1 teaspoon honey or hot sauce (optional)
Instructions:
1. Pat wings very dry and toss with baking powder, salt, garlic powder, and oil.
2. Bake at 425°F for 45–50 minutes on a wire rack, flipping halfway through.
3. Stir lemon pepper seasoning, zest, and optional honey or hot sauce into melted butter.
4. Toss crispy wings in the sauce while hot for maximum flavor.
Serve any of these with ranch, slaw, rice, or roasted veggies. Whether you’re craving bold Cajun heat, sticky-sweet garlic glaze, or citrusy zing, deesviral has you covered with homemade wings that truly deliver.
Leave a Comment