Hearty Steak & Sausage Breakfast Plate

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

• 3 breakfast sausages
• 2 eggs
• 2 tbsp milk or cream
• Salt and pepper to taste
• 1 tbsp butter
• 1 small steak (sirloin or ribeye), seasoned
• 1 tomato (sliced)
• Fresh parsley (chopped)
• Paprika (for garnish)

Instructions:

Cook Sausages:
• Pan-fry sausages over medium heat until browned and cooked through. Set aside.

Scramble Eggs:
• Beat eggs with milk, salt, and pepper.
• Melt butter in a nonstick pan over low heat.
• Add eggs and stir gently until soft and fluffy. Sprinkle paprika on top.

Cook Steak:
• Season steak with salt and pepper.
• Sear in a hot pan 2–3 minutes per side (medium-rare). Slice thinly.

Assemble:
• Plate scrambled eggs, sausages, sliced steak, and fresh tomato slices.
• Garnish with parsley for a fresh finish.
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Dish Name:
Steak & Sausage Sunrise Plate
A bold, flavorful start to any day!