Ham and Cheese Sticks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 can refrigerated crescent roll dough (or pizza dough)

8 slices deli ham

8 mozzarella or cheddar cheese sticks (or about 1 cup shredded cheese)

1 egg (optional, for egg wash)

Optional: garlic powder, Italian seasoning, or sesame seeds for topping

 

Instructions:

1. Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Dough
Unroll the crescent dough and separate it into 8 triangles (or cut pizza dough into 8 rectangles).

3. Assemble Sticks

Place 1 slice of ham on each triangle/rectangle.

Add 1 cheese stick (or a tablespoon of shredded cheese).

Roll tightly from the wide end, sealing the edges.

 

4. Optional Topping
Brush with a beaten egg for shine. Sprinkle with garlic powder, Italian seasoning, or sesame seeds if desired.

5. Bake
Bake for 12–15 minutes or until golden brown and cheese is melted.

6. Serve
Serve warm with marinara, ranch, or honey mustard for dipping.