Ham and Cheese Croissant

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 large croissants (fresh or day-old, halved)

4–6 slices of deli ham (or leftover cooked ham)

4 slices of Swiss cheese (or Gruyère, cheddar, or your favorite melting cheese)

2 tbsp Dijon mustard or honey mustard (optional)

1 tbsp butter (for toasting or brushing)

1 egg (optional, for egg wash if baking)

Instructions:

Option 1: Warm & Toasted (Pan or Oven)

1. Preheat oven to 180°C (350°F) or heat a skillet over medium heat.

2. Slice croissants in half horizontally.

3. Spread mustard on the inside if using.

4. Layer ham and cheese inside each croissant.

5. Option A – Skillet:

Melt a little butter in the pan.

Add croissants and cover with a lid or foil.

Toast until golden and cheese is melted (about 3–5 min).

6. Option B – Oven:

Place croissants on a baking tray.

Optional: Brush tops with beaten egg for shine.

Bake for 8–10 minutes until cheese is melted and croissants are crisp.