Grilled Salmon and Quinoa Stack with Avocado Cream

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 salmon fillets
1 cup cooked quinoa
1 avocado
1 tbsp lime juice
1 tbsp olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Directions:

Grill Salmon: Preheat the grill to medium-high heat. Season salmon with olive oil, salt, and pepper. Grill for about 5-6 minutes on each side, or until cooked through.

Make Avocado Cream: In a bowl, mash avocado and mix with lime juice, salt, and pepper.

Assemble Stack: On a plate, layer quinoa, followed by the grilled salmon, and top with avocado cream.

Serve: Garnish with fresh cilantro and enjoy a healthy, delicious meal!