GRILLED FISH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+ RECIPE INGREDIENTS.

– Fresh fish fillets.

– Lemon juice.

– Chopped garlic.

– Chopped fresh parsley.

– Salt and pepper to taste.

– Olive oil.

– Cherry tomatoes for garnish.

+ PREPARATION INSTRUCTIONS.

– Marinate the fish fillets with lemon juice, garlic, parsley, salt, and pepper for 30 minutes.

– Heat a frying pan over medium-high heat with a little olive oil.

– Cook the fish fillets on both sides until golden brown and cooked through.

– Serve with halved cherry tomatoes and a drizzle of lemon juice.