Greek-Style Chicken Gyros with Homemade Tzatziki

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts

2 tbsp olive oil

1 tbsp lemon juice

2 cloves garlic, minced

1 tsp dried oregano

Salt and pepper to taste

For the Tzatziki:

1 cup Greek yogurt

1/2 cucumber, grated and drained

1 tbsp lemon juice

1 clove garlic, minced

1 tbsp fresh dill, chopped

Salt and pepper to taste

For the Gyros:

4 pita or flatbreads

Sliced tomatoes, onions, and lettuce for garnish

Preparation:

For the chicken, combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add chicken and marinate for 30 minutes.

For the tzatziki, mix Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper in a bowl. Chill.

Grill or cook chicken in a skillet for 6-7 minutes per side until fully cooked. Slice thinly.

Warm pita or flatbreads and fill with sliced chicken, fresh veggies, and tzatziki sauce.

Serve and enjoy!