Golden Crispy Pork Chops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 bone-in pork chops
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 large eggs
1/2 cup buttermilk
Vegetable oil for frying

Directions:

Start by seasoning the pork chops with salt and pepper.
In a shallow bowl, combine flour, paprika, garlic powder, and onion powder.
In another bowl, whisk the eggs and buttermilk until smooth.
Dip each pork chop into the egg mixture, then dredge it in the seasoned flour, pressing to coat evenly.
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the pork chops to the pan.
Fry the pork chops for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F).
Transfer the fried pork chops to a plate lined with paper towels to drain excess oil. Serve hot with your favorite side dishes.