Ginger Garlic Bok Choy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb bok choy, chopped
2 tbsp soy sauce
1 tbsp sesame oil
3 cloves garlic, minced
1-inch ginger, grated
1/2 tsp red pepper flakes
1 tbsp maple syrup
1 tbsp rice vinegar
1/4 cup vegetable broth
Salt and pepper to taste
Sesame seeds for garnish

 

Instructions:

Heat sesame oil in a large pan over medium heat.
Add garlic, ginger, and red pepper flakes. Sauté for 1-2 minutes until fragrant.
Add bok choy and stir-fry for 3-4 minutes until slightly wilted.
In a small bowl, mix soy sauce, maple syrup, rice vinegar, and vegetable broth.
Pour the sauce over the bok choy, stirring well to combine.
Cook for an additional 2-3 minutes until the bok choy is tender-crisp.
Season with salt and pepper.
Garnish with sesame seeds before serving.

Cooking Notes:
Don’t Overcook the Bok Choy – Bok choy cooks quickly, and it’s best when it’s still tender-crisp. Overcooking it can cause it to become mushy and lose its fresh flavor and texture. Keep an eye on it, and once it wilts slightly but still retains a little crunch, it’s perfect!
Use High-Quality Soy Sauce – The soy sauce is one of the main flavor components of this dish, so it’s worth using a high-quality or even organic soy sauce for the best results. If you’re watching your sodium intake, consider using a low-sodium soy sauce or tamari for a gluten-free alternative.
Garlic and Ginger Are Key – Make sure to use fresh garlic and ginger for maximum flavor. Pre-minced garlic or powdered ginger won’t have the same potency, and the dish will miss out on the aromatic punch these ingredients provide. Fresh ginger also offers a zingy, slightly peppery bite, enhancing the overall taste.