Garlic Steak & Potatoes Foil Packets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

2 lbs lean sirloin steak, cut into 2-inch chunks

1 ½ lbs baby potatoes, halved or quartered (depending on size)

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper, to taste

2 tablespoons butter, cubed (optional, for extra richness)

Fresh parsley, chopped (for garnish)

 

Instructions

1. Preheat oven to 425°F (220°C) or heat a grill to medium-high.

2. Prep potatoes: In a large bowl, toss potatoes with 1 ½ tablespoons olive oil, half the garlic, rosemary, thyme, paprika, salt, and pepper.

3. Prep steak: In another bowl, toss steak pieces with remaining olive oil, garlic, salt, and pepper.

4. Assemble packets: Tear 4 large sheets of heavy-duty aluminum foil. Divide potatoes evenly among the sheets. Place steak pieces on top. Add a small cube of butter to each packet if desired.

5. Seal packets: Fold foil over and crimp edges to seal tightly.

6. Cook:

Oven: Place on a baking sheet and cook 20–25 minutes, or until potatoes are tender and steak is cooked to your liking.

Grill: Place over indirect heat and cook 15–20 minutes, turning halfway.

7. Serve: Carefully open packets (watch out for steam). Garnish with parsley and serve hot.