Garlic Butter Steak Bites with Parmesan 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes

Salt & pepper, to taste

1 tbsp olive oil

4 tbsp unsalted butter

5 cloves garlic, minced

1/2 tsp chili flakes (optional)

1/3 cup freshly grated Parmesan cheese

1 tbsp fresh parsley, chopped

Lemon wedges, for serving (optional)

 

Instructions:

1. Prep the steak:

Pat the steak cubes dry with paper towels (helps with browning).

Season generously with salt and pepper.

 

2. Sear the steak:

Heat olive oil in a large skillet over high heat.

Add steak cubes in a single layer (work in batches to avoid overcrowding).

Sear for 2–3 minutes per side until golden brown and medium-rare to medium.

Remove steak and set aside.

 

3. Make garlic butter:

Reduce heat to medium-low, add butter to the same skillet.

Stir in minced garlic and chili flakes, cook for 30–60 seconds until fragrant.

 

4. Toss and finish:

Return steak to the pan and toss to coat in garlic butter.

Sprinkle in grated Parmesan and chopped parsley. Toss again.

 

5. Serve:

Serve hot with extra Parmesan and lemon wedges if desired.

Great with mashed potatoes, rice, or crusty bread!