Garlic Butter Beef Steak and Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Steak:

1½ lbs (700g) beef steak (ribeye, sirloin, or your favorite cut), sliced or whole

Salt and pepper to taste

1 tsp paprika

1 tbsp olive oil

For the Potatoes:

1 lb (450g) baby potatoes (or regular, diced into chunks)

2 tbsp olive oil

Salt and pepper to taste

1 tsp garlic powder

1 tsp dried rosemary or thyme (optional)

Garlic Butter Sauce:

4 tbsp (1/2 stick) unsalted butter

6 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tsp lemon juice (optional for brightness)

 

Instructions:

1. Prepare Potatoes:

Boil potatoes in salted water for 8–10 minutes or until just tender. Drain and set aside.

Alternatively, microwave for 5–7 minutes until slightly softened.

 

2. Cook Steak:

Season steak with salt, pepper, and paprika.

In a large skillet over medium-high heat, add 1 tbsp olive oil.

Sear steak for 3–4 minutes per side (for medium doneness) or until desired. Remove and set aside to rest.

 

3. Sauté Potatoes:

In the same skillet, add 2 tbsp olive oil.

Add boiled potatoes, season with garlic powder, rosemary, salt, and pepper. Sauté until golden brown and crispy on the edges (about 6–8 minutes).

 

4. Make Garlic Butter:

Push potatoes to one side. In a clean space in the pan, melt butter and add minced garlic.

Cook garlic for 1–2 minutes until fragrant, then stir to coat potatoes.

Return steak to the pan and spoon the garlic butter over everything.

Add a splash of lemon juice if desired, and sprinkle chopped parsley on top.