Garlic Butter Beef Cheeseburger Rollups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tsp Worcestershire sauce
1 cup shredded cheddar cheese
1 can refrigerated crescent dough
2 tbsp butter, melted
½ tsp garlic powder
1 tbsp chopped parsley (optional for garnish)

Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Preheat Time: 5 minutes
Brown the beef: In a skillet over medium heat, cook ground beef and onion until browned. Add garlic, salt, pepper, and Worcestershire. Stir to combine.
Cooking Time: 8 minutes
Remove from heat and mix in the shredded cheese. Let it cool slightly.
Cooling Time: 3 minutes
Roll out the dough: Separate crescent dough into triangles. Place a spoonful of beef mixture on the wide end and roll up.
Assembly Time: 5 minutes
Place rollups on the baking sheet, brush with melted butter, and sprinkle with garlic powder.
Brushing Time: 2 minutes
Bake for 12–15 minutes or until golden brown.
Baking Time: 15 minutes
Garnish with parsley if desired and serve warm.
Garnish Time: 1 minute

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Per Serving: 310 kcal
Servings: 8 rollups