Ingredients:
1 lb ground beef
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
Salt and pepper to taste
1 tube refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
Ketchup and mustard (for dipping)
Preparation:
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until it is browned and fully cooked. Season with salt and pepper to taste. Once cooked, stir in the crumbled bacon and remove the skillet from heat. Allow the mixture to cool slightly while you prepare the dough.
Step 3: Roll out the pizza dough on a floured surface into a large rectangle. This will serve as the base for your rollups.
Step 4: Spread the cooked beef and bacon mixture evenly over the dough. Make sure to leave a small border around the edges. Next, sprinkle the shredded cheddar cheese and diced pickles on top of the beef mixture for added flavor and crunch.
Step 5: Starting at one end of the rectangle, tightly roll up the dough into a log shape. Once rolled, slice the log into 1-inch pieces, creating individual rollups. Place each roll-up on the prepared baking sheet, ensuring they have some space between them for even cooking.
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