Ingredients (Serves 6-8):
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* 1 ½ cups dark rum
* ½ cup coconut rum
* 1 cup pineapple juice
* 1 cup orange juice
* ½ cup lime juice
* ¼ cup grenadine
* ¼ cup orgeat syrup
* 2 cups ginger beer
* 1 cup diced tropical fruit
* Ice block
Instructions:
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1. Combine all liquid ingredients except ginger beer in punch bowl
2. Add diced fruit and stir
3. Add ginger beer and ice before serving
4. Ladle into glasses with fruit
Garnish Options:
* Pineapple fronds
* Citrus wheels
* Maraschino cherries
Variations:
* Mocktail: Replace rum with 1 cup coconut water + 1 cup pineapple juice
* Frozen: Blend with 4 cups ice
* Spiced: Add ½ tsp cinnamon
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